A Sustainable fine dining concept to nourish and replenish.
Farm to Table
Our food philosophy connects you to the land by showcasing locally sourced, organic ingredients, traditional dishes, and vibrant African flavors in an evolving seasonal menu with minimal waste.
As a nod to our European heritage, dining at Atzaró Okavango is purposefully slow, with food created to be savored while basking in the warm sun or under the stars.
Your epicurean journey culminates with sommelier-paired wines, mixologist-designed cocktails, and freshly pressed juices to sip in camp, poolside, or with your feet in the water at a far-flung sundowner stop.
Each day poses the freedom to rest, seek adventure, and dine at your leisure, let us surprise you with bush breakfasts, wild picnics, and intimate feasts peppered throughout your stay.
Dining at Atzaró Okavango Camp
Seasonal menus are designed to reconnect you to nature and nourish your body and soul while leading you on a sensory journey that imbues African flavors, locally sourced ingredients, and utterly wild surroundings.
Dine Beneath the Stars at the Boma
Our Ancestral Boma takes its cues from traditional African architecture and natural materials.
Variety of Tastes
Our in-house chefs combine vibrant African flavors and sustainable local ingredients to create wholesome seasonal menus and fine dining experiences that delight every palate.
Bush Dining
Dine in the embrace of nature surrounded by wild sage, grazing zebras, and a symphony of birdsong.
Unrivalled Luxury in the Heart of
the Okavango Delta
Your Safari Concierge
Discover profound Okavango Delta safari experiences and personally curated adventures that leave time for unexpected encounters.